Print

Rotis: Roasts for Every Day of the Week

Author(s): Stéphane Reynaud

Asian Cooking

Every kind of roast dish, presented beautifully.

$24.95 AUD

Stock: 0

Add to Wishlist

Product Information

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.

General Fields

  • : 9781741965377
  • : Herron Book Distributors Pty Limited
  • : Herron Book Distributors Pty Limited
  • : 01 September 2009
  • : 275mm X 210mm
  • : Australia
  • : books

Special Fields

  • : Stéphane Reynaud
  • : Hardback
  • : 1
  • : English
  • : 641.71
  • : 168
  • : Cooking with meat & game; TV / celebrity chef cookbooks
  • : 135 photographs, 135 recipes