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Win Son Presents a Taiwanese American Cookbook: A Cookbook

Author(s): Josh Ku, Trigg Brown, Cathy Erway

Americas Cooking

Cofounders of Brooklyn destinations Win Son and Win Son Bakery Josh Ku and Trigg Brown have teamed up with acclaimed writer Cathy Erway to explore how Taiwanese cooking has evolved in the United States, thriving as a result of an ever-simmering pot of creative influences. With more than 100 brazenly flavorful recipes, including Win Son's most-beloved dishes, as well as conversations with other chefs and members of the Taiwanese American community, this is a long-awaited celebration of a vibrant diasporic cuisine.

$60.00 AUD

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Product Information

General Fields

  • : 9781419747083
  • : ABRAMS
  • : ABRAMS
  • : 1.37438
  • : 01 March 2023
  • : {"length"=>["10"], "width"=>["8"], "units"=>["Inches"]}
  • : books

Special Fields

  • : Josh Ku, Trigg Brown, Cathy Erway
  • : Hardback
  • : English